The Best Restaurants In San Miguel De Allende
The view from Los Milagros Terraza. Photo by The Empire City Wire
The Food In San Miguel De Allende
The food in San Miguel de Allende is impressively high quality, reflecting both the town’s cosmopolitan flair and deep Mexican roots. The diversity of cuisine gives the small city a very strong positioning against other metropolitan areas across the country. There are many restaurants that could be considered of New York City quality as well.
From fine-dining restaurants tucked inside restored colonial mansions to street stalls serving handmade tortillas and tacos, the culinary scene is rich, varied, and thoughtfully executed. Local ingredients are celebrated, with farm-to-table practices becoming increasingly common, yet what surprises many visitors is the seafood—remarkably fresh and expertly prepared, despite the city’s landlocked location.
Thanks to savvy sourcing and creative chefs, dishes like ceviche, grilled octopus, and buttery sea bass feel right at home here. Whether you're after a rooftop tasting menu or a quiet courtyard brunch, San Miguel delivers with flavor and style. This list explores just a small selection of three of San Miguel’s best restaurants available.
Photo by The Empire City Wire
Tostévere
Tucked away in a cozy spot on Codo Street, just a short walk from the central square and Parque Juárez, Tostévere is one of those places that feels like a hidden gem—until you try to get a table without a reservation. With only a handful of seats and a growing reputation, planning ahead is a must. It is a great spot for a date, or a dinner with friends, but because of the tight space it wouldn’t be recommended to come here with a larger party than four people.
The restaurant specializes in tostadas, but these aren’t your average bites—they’re full-on towers of flavor. Each one is layered with inventive combinations, balancing textures and bold ingredients in a way that feels both playful and refined. The portions are generous, making it a satisfying stop for lunch or dinner, and the cocktails hold their own—fresh, balanced, and thoughtfully crafted. Tostevere is high-quality, high-impact dining in a laid-back, intimate setting.
Photo by The Empire City Wire
Luna Rooftop Bar
The crown jewel of San Miguel de Allende’s Rosewood, this rooftop bar offers a sweeping, picture-perfect view of the city’s iconic skyline, dotted with church spires and colonial rooftops. The weather can fluctuate pretty drastically in San Miguel from being in the 80’s during the afternoon to as low as the high 40’s at night. Because of this, the restaurant has a cache of blankets to tap into for chilly guests.
Luna Rooftop has the kind of vantage point that makes you want to linger a little longer with a cocktail in hand and that is exactly what plenty of hotel guests do! The wine and liquor selection is also high quality and filled with good options.
The food is just as impressive as the view—rooted in Mexican tradition but with a strong Mediterranean influence that keeps the menu fresh and dynamic. The ham croquettes are a standout—crispy, creamy, and deeply flavorful—but the menu is broad and well-executed, making it easy to find something that satisfies any craving, whether you’re in the mood for tacos, tapas, or something more refined. It’s an elevated experience in every sense.
Photo by The Empire City Wire
Los Milagros Terraza
Los Milagros Terraza arguably boasts an even more breathtaking view than the Rosewood, perched high on a hill with an expansive overlook of San Miguel’s rooftops, steeples, and distant hills. The view is even more breathtaking at night when all of the city’s downtown landmarks are illuminated with warm lighting.
The open-air setting feels both grand and inviting, especially as the sun sets and the city begins to glow. The menu is deeply rooted in authentic Mexican cuisine, with a wide selection that celebrates regional flavors and generous portions.
The star of the show is “The Volcano,” a sizzling, bubbling dish served in a traditional molcajete, packed with an indulgent mix of meats, melted cheese, grilled cactus, and other bold accompaniments—it’s a must for first-timers. The fajitas are also a standout, served hot, fresh, and bursting with flavor. Whether you’re here for the view, the food, or both, Los Milagros Terraza delivers.
A Culinary Journey Worth Taking
San Miguel de Allende isn’t just a feast for the eyes—it’s a feast, period. From quiet street-side taco stands to elegant rooftop restaurants overlooking the city’s golden domes, the culinary scene here is as rich and layered as its colonial architecture. Whether you’re savoring traditional guajillo enchiladas or sipping a cocktail infused with local herbs, every bite tells a story of heritage, creativity, and pride. In a town where food is both an art form and a communal language, one thing is certain: you’ll leave San Miguel full—in every sense of the word.
