Piccola Cucina Osteria Siciliana: A Cozy Slice of Sicily in the Heart of New York
Source: The Empire City Wire
Piccola Cucina expanded its New York presence in 2013 with the opening of Piccola Cucina Osteria Siciliana, launched in response to the strong following built at its original Prince Street location. Tucked into the heart of Soho—one of the city’s most character-rich neighborhoods—the restaurant continues the brand’s tradition of serving authentic Sicilian cuisine while embracing the intimate, bustling charm that defines the area. The restaurant also has two additional locations in Montana and in Ibiza.
Piccola Cucina Osteria Siciliana manages to strike a rare and satisfying balance: it offers the consistency of a mini-franchise while still feeling deeply personal and unmistakably authentic. With multiple locations across the city, it might remind some diners of larger Italian groups like Pecora Bianca, but Piccola Cucina stands apart in the details—especially in its handmade, in-house pasta.
Each dish carries the unmistakable texture and depth that only fresh pasta can deliver, and it anchors the menu with soulful Sicilian character.
Beyond the food, the restaurant’s wine selection is genuinely worth exploring. The list leans Italian, with options that pair effortlessly with the hearty, coastal flavors on the menu. While there’s no formal cocktail program, the team is happy to craft simple classics—primarily Aperol spritzes—which fit the space’s laid-back charm.
Be prepared, however, for a wait. Piccola Cucina’s popularity means the dining room often fills quickly, and walk-ins can find themselves lingering outside unless they’ve made a reservation. Inside, the atmosphere is intimate and warmly lit, with a dim glow that makes even a busy night feel relaxed. The servers are kind, attentive, and more than willing to help navigate the menu or offer recommendations.
Altogether, Piccola Cucina Osteria Siciliana delivers an experience that’s comforting, flavorful, and pleasantly unpretentious—an ideal spot for anyone craving handmade pasta, a glass of good wine, and a touch of Sicilian hospitality.
