Discover the Empire City Wire's Favorite Middle Eastern Restaurants in NYC
NYC’s Middle Eastern Restaurants
New York City is a culinary melting pot, where diverse cuisines from around the world come together. Among the city's rich tapestry of dining options, Middle Eastern cuisine stands out for its vibrant flavors, aromatic spices, and timeless dishes. The Empire City Wire has explored the city's offerings and highlighted five favorite Middle Eastern restaurants that promise an authentic and unforgettable dining experience. Let's dive into these culinary gems: A La Turka, Ravagh, Ilili, Ali Baba, and Hummus Kitchen.
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A La Turka: A Taste of Turkey
Nestled in the heart of the Upper East Side, A La Turka offers an exquisite Turkish dining experience. The restaurant's elegant ambiance, adorned with traditional décor, sets the stage for a culinary journey through Turkey's rich gastronomic heritage. The restaurant is also spacious and can accommodate large groups making it a perfect destination for a family dinner or a reunion with friends.
The menu features a delightful array of mezes, such as baba ghanoush and haydari, as well as mouthwatering kebabs. The Adana kebab, made from a spiced ground lamb blend, is a must-try. A La Turka's warm hospitality and authentic dishes make it a beloved spot for both locals and visitors seeking a taste of Turkey in NYC.
Ravagh: Persian Delights
With multiple locations throughout the city, Ravagh has established itself as a go-to destination for Persian cuisine. Known for its flavorful and aromatic dishes, Ravagh offers an extensive menu that showcases the diversity of Persian culinary traditions.
The restaurant's signature dishes include juicy kebabs, saffron-infused rice, and tender stews like ghormeh sabzi. The chelo kebab, served with basmati rice and grilled tomatoes, is a popular choice among patrons. Ravagh's cozy atmosphere and attentive service create a welcoming environment for those looking to indulge in Persian flavors.
A highlight of Ravagh is their Persian stews, or "khoresh," which are rich and flavorful and are a cornerstone of Persian cuisine. The stews are typically slow-cooked to perfection, allowing the ingredients to meld together and develop deep, complex flavors. The stews often feature a combination of tender meats, such as lamb or chicken, cooked with an array of fresh vegetables, dried fruits, and aromatic herbs and spices like turmeric, saffron, and cinnamon. The addition of ingredients like pomegranate, dried limes, or walnuts gives each stew its unique character, balancing sweet, sour, and savory notes.
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Ali Baba: Authentic Turkish Cuisine
For a taste of Istanbul in the heart of NYC, Ali Baba is a must-visit. Located in Midtown East, this charming restaurant offers a cozy and inviting atmosphere.
The menu features a wide range of Turkish dishes, from classic mezes to delectable main courses. The manti, Turkish dumplings filled with spiced meat and topped with yogurt and garlic sauce, is a crowd favorite. Ali Baba's mixed grill, featuring an assortment of kebabs, is perfect for sharing. The restaurant's dedication to authentic flavors and friendly service has made it a beloved spot among diners.
One special dish this restaurant serves is lahmacun, which is a Middle Eastern flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Ilili: A Modern Lebanese Experience
Ilili, located in the Flatiron District, seamlessly blends traditional Lebanese flavors with contemporary flair. The restaurant's chic interior, characterized by its warm lighting and stylish decor, sets the tone for an upscale dining experience. Ilili's menu boasts a diverse selection of dishes, from mezze platters to hearty entrees. The lamb tartare, seasoned with Middle Eastern spices, and the duck shawarma, served with figs and walnuts, are standout items. Ilili also offers an impressive selection of Lebanese wines and creative cocktails, making it an ideal spot for a sophisticated evening out.
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Hummus Kitchen: A Haven for Hummus Lovers
Hummus Kitchen is a haven for hummus enthusiasts and lovers of Israeli cuisine. With locations in Hell's Kitchen and the Upper East Side, the restaurant offers a cozy and casual dining experience.
As the name suggests, Hummus Kitchen's menu revolves around its signature dish—hummus. The restaurant offers a variety of hummus options. The hummus is creamy, high quality, and can be served with a variety of toppings like chicken and steak or even falafel as a vegetarian option.
The menu also features a selection of other dishes like fresh salads and shawarma. Hummus Kitchen's commitment to using fresh ingredients and traditional recipes ensures a delightful culinary experience with every visit.
Conclusion
From the traditional Turkish dishes at A La Turka and Ali Baba to the modern Lebanese flavors at Ilili, these restaurants offer a rich tapestry of Middle Eastern culinary delights. Whether you're a fan of Persian cuisine at Ravagh or looking to indulge in the perfect hummus at Hummus Kitchen, these establishments promise an unforgettable experience. So, the next time you're in the city and craving Middle Eastern cuisine, look no further than these Empire City Wire favorites.
